c ) Flour dust exposure in the bake y , In supporting document 1 , the Wellsphere occupational health professional also indicates that they can provide other, specific, occupational health support in relation to Worker A . Suggest what this specific support could include. ( 1 0 ) Note: You should support your answer, where applicable, using relevant information from the scenario and supporting document 1 . Private and Confidential Working arrangements in the bakery Following recent concerns about the health effects of flour dust exposure in the bakery, and at your request, I visited the bakery to observe the working practices. Based on my observations I would make the following recommendations: 1 . The hazardous substance risk assessment for the bakery is urgently reviewed and control measures for flour dust exposure are improved. 2 . A programme of health surveillance is introduced for all of the bakery workers. 3 . That I provide other, specific, occupational health support in relation to Worker A . There are some helpful documents that will provide you with more background information about flour dust exposure and controls. These can be found on the Health and Safety Executive ’ s ( HSE ’ s ) COSHH essentials website, and in the HSE document EH 4 0 . Attached to this email is an image of the dough mixer that I observed in use during my visit. With the wide range of work carried out at the hotel there may be other types of occupational health support that we can offer for your workers. I look forward to the opportunity of meeting with you to discuss these, more general, occupational health requirements
Question:
c ) Flour dust exposure in the bake y , In supporting document 1 , the Wellsphere occupational health professional also indicates that they can provide other, specific, occupational health support in relation to Worker A . Suggest what this specific support could include. ( 1 0 ) Note: You should support your answer, where applicable, using relevant information from the scenario and supporting document 1 . Private and Confidential Working arrangements in the bakery Following recent concerns about the health effects of flour dust exposure in the bakery, and at your request, I visited the bakery to observe the working practices. Based on my observations I would make the following recommendations: 1 . The hazardous substance risk assessment for the bakery is urgently reviewed and control measures for flour dust exposure are improved. 2 . A programme of health surveillance is introduced for all of the bakery workers. 3 . That I provide other, specific, occupational health support in relation to Worker A . There are some helpful documents that will provide you with more background information about flour dust exposure and controls. These can be found on the Health and Safety Executive ’ s ( HSE ’ s ) COSHH essentials website, and in the HSE document EH 4 0 . Attached to this email is an image of the dough mixer that I observed in use during my visit. With the wide range of work carried out at the hotel there may be other types of occupational health support that we can offer for your workers. I look forward to the opportunity of meeting with you to discuss these, more general, occupational health requirements
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Created at: 2025-05-16 22:29:39
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