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Margot ’ s Ice Cream operates several stores in a major metropolitan city and its suburbs. Its budget and operating data for the current year follow: Flavor Gallons Selling Price per Gallon Variable Costs per Gallon Gallons Selling Price per Gallon Variable Costs per Gallon Vanilla 2 4 0 , 0 0 0 $ 1 . 2 5 $ 0 . 5 5 1 8 0 , 0 0 0 $ 1 . 1 0 $ 0 . 4 5 Chocolate 3 0 0 , 0 0 0 1 . 5 0 0 . 6 0 2 7 0 , 0 0 0 1 . 3 5 0 . 5 0 Strawberry 2 0 0 , 0 0 0 1 . 8 0 0 . 7 0 3 3 0 , 0 0 0 2 . 0 0 0 . 7 5 Required ) 1 . For each product determine the following variances in the contribution margins and specify if the variance is F or U: a ) Sales volume b ) Sales mix c ) Sales quantity ( 4 Marks each ) 2 . Assess the sales in the current year based on your analyses.

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Margot ’ s Ice Cream operates several stores in a major metropolitan city and its suburbs. Its budget and operating data for the current year follow: Flavor Gallons Selling Price per Gallon Variable Costs per Gallon Gallons Selling Price per Gallon Variable Costs per Gallon Vanilla 2 4 0 , 0 0 0 $ 1 . 2 5 $ 0 . 5 5 1 8 0 , 0 0 0 $ 1 . 1 0 $ 0 . 4 5 Chocolate 3 0 0 , 0 0 0 1 . 5 0 0 . 6 0 2 7 0 , 0 0 0 1 . 3 5 0 . 5 0 Strawberry 2 0 0 , 0 0 0 1 . 8 0 0 . 7 0 3 3 0 , 0 0 0 2 . 0 0 0 . 7 5 Required ) 1 . For each product determine the following variances in the contribution margins and specify if the variance is F or U: a ) Sales volume b ) Sales mix c ) Sales quantity ( 4 Marks each ) 2 . Assess the sales in the current year based on your analyses.

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Asked by: Shourya verma
Created at: 2025-11-28 22:15:08

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# Margot’s Cream: Contribution Margin Variance Analysis ## 1. Contribution Margin Variances first organize the data: | Flavor | Budgeted Gallons | Budgeted Price | Budgeted VC | Actual Gallons | Actual Price | Actual VC | |------------|------------------|----------------|-------------|---------------|--------------|-----------| | Vanilla | 240,000 | $1.25 | $.55 | 180,000 | $1.10 | $.45 | | Chocolate | 300,000 | $1.50 | $.60 | 270,000 | $1.35 | $.50 | | Strawberry | 200,000 | $1.80 | $.70 | 330,000 | $2.00 | $.75 | | **Total** | 740,000 | | | 780,000 | | | ### Step 1: Calculate Contribution Margin per Gallon - **Vanilla:** - Budgeted: $1.25 - $.55 = **$.70** - Actual: $1.10 - $.45 = **$.65** - **Chocolate:** - Budgeted: $1.50 - $.60 = **$.90** - Actual: $1.35 - $.50 = **$.85** - **Strawberry:** - Budgeted: $1.80 - $.70 = **$1.10** - Actual: $2.00 - $.75 = **$1.25** ### Step 2: Calculate Total Contribution Margins - **Budgeted CM:** - Vanilla: 240,000 × $.70 = $168,000 - Chocolate: 300,000 × $.90 = $270,000 - Strawberry: 200,000 × $1.10 = $220,000 - **Total:** $168,000 + $270,000 + $220,000 = **$658,000** - **Actual CM:** - Vanilla: 180,000 × $.65 = $117,000 - Chocolate: 270,000 × $.85 = $229,500 - Strawberry: 330,000 × $1.25 = $412,500 - **Total:** $117,000 + $229,500 + $412,500 = **$759,000** --- ## a) Sales Volume Variance (Contribution Margin) **Formula:** Sales Volume Variance = (Actual Total Sales Volume - Budgeted Total Sales Volume) × Budgeted Average CM per Gallon - Budgeted total gallons: **740,000** - Actual total gallons: **780,000** - Budgeted average CM per gallon: $658,000 / 740,000 ≈ **$.89** **Calculation:** (780,000 - 740,000) × $.89 = 40,000 × $.89 = **$35,600 F** - **Favorable (F):** Because actual sales volume exceeded budgeted sales volume. --- ## b) Sales Mix Variance (Contribution Margin) **Formula:** Sales Mix Variance = (Actual Mix % – Budgeted Mix %) × Actual Total Sales Volume × Budgeted CM per Gallon ### 1. Compute Mix Percentages - **Budgeted Mix:** - Vanilla: 240,000 / 740,000 ≈ 32.43% - Chocolate: 300,000 / 740,000 ≈ 40.54% - Strawberry: 200,000 / 740,000 ≈ 27.03% - **Actual Mix:** - Vanilla: 180,000 / 780,000 ≈ 23.08% - Chocolate: 270,000 / 780,000 ≈ 34.62% - Strawberry: 330,000 / 780,000 ≈ 42.31% ### 2. Budgeted CM per Gallon (for Mix Variance) - Vanilla: $.70 - Chocolate: $.90 - Strawberry: $1.10 ### 3. Mix Variance per Flavor - **Vanilla:** (23.08% - 32.43%) × 780,000 × $.70 = (-9.35%) × 780,000 × $.70 = (-72,930) × $.70 = **-$51,051 U** - **Chocolate:** (34.62% - 40.54%) × 780,000 × $.90 = (-5.92%) × 780,000 × $.90 = (-46,176) × $.90 = **-$41,558 U** - **Strawberry:** (42.31% - 27.03%) × 780,000 × $1.10 = (15.28%) × 780,000 × $1.10 = 119,184 × $1.10 = **$131,102 F** - **Total Mix Variance:** = -$51,051 + (-$41,558) + $131,102 = **$38,493 F** --- ## c) Sales Quantity Variance (Contribution Margin) **Formula:** Sales Quantity Variance = (Actual Total Sales Volume - Budgeted Total Sales Volume) × Weighted Avg Budgeted CM per Gallon - Already calculated above under (a): = (780,000 - 740,000) × $.89 = **$35,600 F** --- ## Variance Summary Table | Variance Type | Value | F/U | |-----------------|------------|--------| | Sales Volume | $35,600 | F | | Sales Mix | $38,493 | F | | Sales Quantity | $35,600 | F | --- # 2. Assessment of Current Year Sales - **Sales Volume:** The company sold 40,000 more gallons than budgeted, resulting in a favorable sales volume variance. - **Sales Mix:** The actual sales mix shifted toward Strawberry, which has the highest contribution margin per gallon. This shift resulted in a favorable sales mix variance. - **Overall Effect:** All variances are favorable, meaning the company increased both total contribution margin and profitability, primarily due to higher sales and a more profitable sales mix (more Strawberry sold). - **Current Year Outcome:** Margot's Ice Cream exceeded budgeted contribution margin by $101,000 ($759,000 actual vs. $658,000 budget). The variances show that both higher sales volume and a better product mix contributed to this success. --- ## Conclusion Margot’s Ice Cream performed better than planned in terms of both sales volume and mix, with a substantial positive impact on contribution margin and likely profit. --- **Note:** - F = Favorable, U = Unfavorable - All calculations use provided budget and actual data. - [No images were provided.]

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